passage to india

Education:	Nagpur University - Nagpur, India; B.A. 1975
Training:	Intercontinental Hotels-India Food and Beverage Training Programs
	Marriott Hotels-Kuwait Supervisory Development Program
	International Hotel and Restaurant Institute-Vienna, VA
Professional Experience:
1990-Present	Owner - Passage to India Restaurant
1989-1990	Restaurant Manager - Polynesian Resort, Walt Disney World
1985-1989	Banquet Manager - Westchester Marriott, Tarrytown, NY
1975-1985	Director of Restaurants Specialty Konakai Manager Casual Restaurant Manager Food and beverage positions in Washington, D.C., Kuwait, Saudi Arabia and India covering a full range of food service operations.